Recipe for Tossed Pizza Salad from the Salads section.
Tossed Pizza Salad1 (4 ounce) baked pizza crust (such as Boboli), cubed
1 1/2 cups diced tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup bottled Italian dressing, divided
1 small green bell pepper, chopped
1 cup diced fresh mozzarella cheese (about 4 ounces)
1/2 of a 3.5 ounce package sliced pepperoni
1 large bunch arugula, stemmed Toss pizza crust, tomatoes, basil and 1/4 cup dressing in a large bowl. Let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve. Makes 2 servings. Nutritional information per serving: 519 calories, 32 grams protein, 65 grams carbohydrates, 20 grams fat, 42 mg cholesterol, 17 grams fiber, 1,818 mg sodium
We hope you enjoy your freshly made Tossed Pizza Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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