Recipe for Vinegar Boiled Slaw from the Salads section.
Vinegar Boiled SlawShared with recipegoldmine.com by Jeannie I have loved this recipe of my Mom's for 25 plus years. 2 teaspoons butter
2 eggs
3 tablespoons granulated sugar
1 teaspoon salt
1/8 teaspoon pepper ( hah - I love it so I add more)
1 teaspoon dry mustard
1/2 cup vinegar
1/4 to 1/2 cup milk
1 diced green pepper Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over and chill until ready to serve.
We hope you enjoy your freshly made Vinegar Boiled Slaw. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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