Recipe for Marinated Salad from the Salads section.
Marinated SaladPosted by kdipaolo at recipegoldmine.com 7/1/01 9:13:16 pm Makes 8 servings. 1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 cup white sugar
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 cup vegetable oil
3/4 cup white wine vinegar Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
We hope you enjoy your freshly made Marinated Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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