Recipe for Mexican Potato Salad from the Salads section.
Mexican Potato SaladPosted by Darlene at recipegoldmine.com March 25, 2002 09:56:57 If you like a little heat in your food, add a diced jalapeno to this recipe. Serves 4. 10 new red potatoes
1 small green bell pepper, seeded and diced
1 small red bell pepper, seeded and diced
1/4 cup onion, diced
1 tablespoon cilantro, chopped
1/4 cup vegetable oil
1/4 cup lime juice
3/4 teaspoon cumin
Salt and pepper to taste Boil the potatoes until just soft. Cool and quarter. Toss in the remaining ingredients and mix well. Serve immediately at room temperature or refrigerate.
We hope you enjoy your freshly made Mexican Potato Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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