Recipe for Carrot Salad from the Salads section.
Carrot Salad1/3 cup heavy cream
1 pound carrots, shredded
1/3 cup raisins
1 (8 ounce) can crushed pineapple, packed in natural juice
3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
1/3 cup mayonnaise In a small mixing bowl, with electric mixer on high, beat cream until stiff peaks form. Set aside. In a large bowl, combine remaining ingredients, tossing to blend. Fold in whipped cream. Chill and serve.
We hope you enjoy your freshly made Carrot Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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