Recipe for Garlic Beans from the Salads section.
Garlic Beans1 or 2 cans French-cut or whole green beans
1 medium onion, sliced
5 cloves garlic, cut in half
1/2 cup granulated sugar
1 cup vinegar
1 cup vegetable oil
1/2 teaspoon salt Drain beans; place in casserole with onion and garlic. Sprinkle with sugar; let stand for 2 to 3 hours. Blend remaining ingredients; pour over beans. Cover; refrigerate for 24 hours. Drain before serving. Yields 10 to 12 servings.
We hope you enjoy your freshly made Garlic Beans. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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