Recipe for Chinese Cole Slaw from the Salads section.
Chinese Cole Slaw1 small head cabbage, shredded
3 scallions, thinly sliced
1/2 cup mayonnaise
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon Tabasco? sauce
Garlic salt
Pepper In bowl, stir together mayonnaise, soy sauce, ginger and hot pepper sauce until well blended. Pour over cabbage mixture and mix well. Season with garlic salt and pepper; cover and chill for at least 2 hours. Stir once or twice.
We hope you enjoy your freshly made Chinese Cole Slaw. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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