Recipe for Cream Cheese And Avocado Salad from the Salads section.
Cream Cheese and Avocado Salad2 avocados, cut in half
3 ounces cream cheese
1 tablespoon black olives, sliced
2 tablespoons pimento, chopped
3 tablespoons Italian salad peppers (pepperoncini), chopped
Lemon juice Add 1 teaspoon vinegar from Italian peppers to cream cheese and mix well in a food processor or blender. Add pimentos, peppers and black olives. Peel, seed and cut the avocados in half. Coat with lemon juice. Fill the cavity with cream cheese mixture. Refrigerate for 1 hour. Serve on lettuce leaves. Serves 4.
We hope you enjoy your freshly made Cream Cheese And Avocado Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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