Recipe for Oriental Salad from the Salads section.
Oriental Salad1/2 (8 1/2 ounce) can water chestnuts
1/2 (16 ounce) can bean sprouts
1/2 (8 1/2 ounce) can bamboo shoots
1 bunch spinach
1 head butter lettuce
4 tablespoons sesame seeds Slice water chestnuts. Combine with drained sprouts, drained shoots, spinach and lettuce. Toast sesame seeds in oven. Add to salad. Add dressing. Toss. Dressing
2 tablespoons soy sauce
1/2 cup oil
2 tablespoons vinegar
We hope you enjoy your freshly made Oriental Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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