Recipe for Green Mayonnaise from the Salads section.
Green Mayonnaise1/2 clove garlic, minced
1 tablespoon dill weed
1 tablespoon chopped chives
1 egg
1/2 teaspoon salt
1 teaspoon dry mustard
2 tablespoons wine vinegar
1 cup vegetable oil, divided Place all ingredients except 3/4 cup vegetable oil into blender and pur?e for a few seconds. Add remaining oil in a steady stream. Serve as a dressing for chilled vegetables. Makes about 2 cups mayonnaise.
We hope you enjoy your freshly made Green Mayonnaise. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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