Recipe for Pink Velvet Dressing from the Salads section.
Pink Velvet Dressing2 tablespoons Dijon mustard
3 tablespoons red wine vinegar
1 1/4 cups olive oil
1 egg white
1/4 cup chopped parsley
1 tablespoon fresh lemon juice
2 tablespoons dry red wine
Salt and freshly-ground pepper,
to taste Combine mustard and vinegar in a blender. Turn on blender at low speed and gradually ad 1/4 cup of the oil. Add egg white and continue mixing. Gradually add remaining oil while blending. Remove from blender and add parsley, lemon juice, red wine and seasonings.
We hope you enjoy your freshly made Pink Velvet Dressing. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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