Recipe for Basic French Dressing from the Salads section.
Basic French Dressing2/3 cup vegetable oil
1/3 cup vinegar
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon paprika Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Shake again before serving over sliced tomatoes, chilled cooked vegetables or tossed salads. Makes 1 cup. NOTE: For a tangier dressing, use 1/2 cup vinegar and 1/2 cup oil. For a milder dressing, use 1/4 cup vinegar and 3/4 cup oil. Basil French Dressing
Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing. Honey French Dressing
Add 3 tablespoons honey to 1 cup Basic French Dressing. Serve over canned or fresh fruit salads.
We hope you enjoy your freshly made Basic French Dressing. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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