Recipe for Salad Vinaigrette from the Salads section.
Salad VinaigrettePosted by JBic01 at recipegoldmine.com 6/26/02 4:52:26 am Yields approximately 2/3 cup. 1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 large peeled and smashed garlic clove
Freshly ground pepper Put all ingredients into a jar with tight fitting lid. Shake well and let steep at least an hour before use. This will keep in refrigerator for a week. Bring to room temperature before using. You may wish to add a sprig or two of fresh herbs as available. Occasionally substituting fresh squeezed lemon juice for the vinegar makes a pleasant dressing, especially in the summer.
We hope you enjoy your freshly made Salad Vinaigrette. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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