Recipe for Pumpkin Jell-o from the Salads section.
Pumpkin Jell-O1 small box lemon gelatin
1 cup hot water
2 tablespoons granulated sugar
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 small container Cool Whip
1/2 cup chopped pecans Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm.
We hope you enjoy your freshly made Pumpkin Jell-o. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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