Recipe for Salsa Verde from the Salsa section.
Salsa Verde10 tomatillos, diced
1/2 cup chopped Spanish onion
1/4 cup minced fresh cilantro
2 jalape?o peppers, seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt Combine all ingredients; cover and chill. Serve with chips, seafood or chicken. Yields 2 cups.
We hope you enjoy your freshly made Salsa Verde. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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