Recipe for Spicy Bean Salsa from the Salsa section.
Spicy Bean Salsa1 (15 1/2 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel or shoepeg corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup finely chopped jalape?o peppers
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon garlic salt
1 (8 ounce) bottle Italian salad dressing
Tortilla chips (optional) In large glass bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve as a side dish or with tortilla chips as an appetizer.
We hope you enjoy your freshly made Spicy Bean Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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