Recipe for Strawberry-almond Salsa from the Salsa section.
Strawberry-Almond Salsa1 pint strawberries, rinsed,
hulled and quartered
1/4 teaspoon minced jalape?o or serrano chile
1 tablespoon chopped fresh mint
1 tablespoon amaretto
2 tablespoons granulated sugar
1/2 cup toasted sliced almonds Place half the strawberries in a large bowl. Add chile, mint and amaretto. Sprinkle on the sugar. Refrigerate for 20 minutes to 3 hours, tossing occasionally. Just before serving, stir in remaining strawberries and almonds.
We hope you enjoy your freshly made Strawberry-almond Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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