Recipe for Cranberry Salsa from the Salsa section.
Cranberry Salsa12 ounces fresh cranberries, washed
1 small white onion, chunked
1/2 cup parsley leaves
4 ounces green chiles, diced
2 to 3 jalape?os, diced (optional)
2 teaspoons grated orange zest
2 teaspoons lemon juice
1/4 cup orange juice
3 tablespoons honey
Salt, to taste Combine cranberries, onion and parsley in a food processor and chop fine. Add remaining ingredients and refrigerate at least 4 hours. This salsa will keep in the refrigerator for up to three days.
We hope you enjoy your freshly made Cranberry Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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