Recipe for Lime-tomatillo Salsa from the Salsa section.
Lime-Tomatillo Salsa1 large ripe red tomato, finely diced
8 tomatillos, husked, rinsed and chopped
1/4 cup minced red or yellow bell pepper
2 tablespoons minced red or white onion
1 teaspoon grated Mexican lime peel
1 tablespoon Mexican lime juice In a non-reactive bowl mix all ingredients. If not using immediately cover and refrigerate for up to 4 hours. Makes 4 cups.
We hope you enjoy your freshly made Lime-tomatillo Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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