Recipe for Mango Pineapple Salsa from the Salsa section.
Mango Pineapple Salsa1 mango or papaya, diced
1/2 cup finely chopped white onion
1 cup diced fresh pineapple
1/4 cup chopped cilantro
4 ounces diced green chiles
3 to 4 dashes hot pepper sauce Combine all ingredients and refrigerate. This salsa will keep in the refrigerator up to 3 days.
We hope you enjoy your freshly made Mango Pineapple Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
