Recipe for Papaya Salsa from the Salsa section.
Papaya Salsa1 (1 pound) firm-ripe papaya peeled,
seeded and cut into 1/4-inch cubes
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
1 fresh jalape?o chile, seeded and minced
2 tablespoons lime juice In a non-reactive bowl gently mix all ingredients. If not being used immediately cover and refrigerate for up to 4 hours. Makes 2 cups.
We hope you enjoy your freshly made Papaya Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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