Recipe for Pineapple Salsa from the Salsa section.
Pineapple Salsa1 (8 ounce) can crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons seeded, finely chopped jalape?o pepper
2 teaspoons Mexican lime juice
1/4 teaspoon salt Stir all ingredients together until well blended. Cover and refrigerate until serving time. Serve cold or at room temperature. Makes about 1 cup.
We hope you enjoy your freshly made Pineapple Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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