Recipe for Green Chile Burros from the Sandwiches section.
Green Chile Burros1 (2 pound) rump roast
1 cup chopped onion
1 envelope taco seasoning mix
1 tablespoon oregano
1 teaspoon garlic powder
1 (10 ounce) can diced green chiles
1 (16 ounce) can tomato sauce Layer ingredients, meat first, in crockpot. Cook on LOW for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve wrapped in flour or corn tortillas. Top with sour cream, if desired.
We hope you enjoy your freshly made Green Chile Burros. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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