Recipe for Southern Barbecued Pork from the Sandwiches section.
Southern Barbecued Pork2 onions, sliced
1 (4 to 5 pound) pork roast
5 to 6 cloves
2 cups water
16 ounces barbecue sauce
1 large onion, chopped Put 1 sliced onion in bottom of crockpot, then add meat, cloves and water. Put second sliced onion on top. Cover and cook overnight or 8 to 10 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook an additional 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 2 or 3 times. Serve on large buns.
We hope you enjoy your freshly made Southern Barbecued Pork. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
