Recipe for Alaska Salmon Salad Sandwich from the Sandwiches section.
Alaska Salmon Salad SandwichPosted by Darlene at recipegoldmine.com 2/18/2002 12:56 pm 15 1/2 ounces canned Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
Black pepper, to taste
12 slices bread Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches. Nutrients Per Serving: Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg
We hope you enjoy your freshly made Alaska Salmon Salad Sandwich. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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