Recipe for Barbecue Pork On Buns from the Sandwiches section.
Barbecue Pork on Buns![](../images/barbecueporkonbuns.jpg)
Recipe and photo courtesy of the National Pork Board - used with permission. 1 (2-pound) boneless pork loin 1 onion, chopped 3/4 cup cola carbonated beverage 3/4 cup barbecue sauce 8 sandwich buns Combine all ingredients except buns in a 4-quart crockpot; cook, covered, on HIGH for 5 to 6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Serves 8. Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.
We hope you enjoy your freshly made Barbecue Pork On Buns. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|