Recipe for Barbecued Pork Sandwiches from the Sandwiches section.
Barbecued Pork SandwichesPosted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast
2 cups catsup
1 cup vinegar
3 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1/2 tablespoon Tabasco sauce (or to taste)
4 tablespoons butter
1/2 cup brown sugar
Bunsin stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use leftover pork roast but you will need a lot!! Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded pork and simmer for at least 30 minutes but longer is even better!!
We hope you enjoy your freshly made Barbecued Pork Sandwiches. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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