Recipe for Crescent Cordon Bleu from the Sandwiches section.
Crescent Cordon Bleu1 1/2 cups chopped, cooked chicken
1 1/2 cups chopped, cooked ham
1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Sesame seeds Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, combine chicken, ham, mushrooms and Swiss cheese. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of dough to center; twist slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds. Bake for 18 to 24 minutes until golden brown. Makes 8 servings. Per serving: calories, 328; fats, 11 grams (31% of calories); cholesterol, 77 milligrams; carbohydrate, 30 grams; fiber, 2 grams; protein, 24 grams; sodium, 853 milligrams
We hope you enjoy your freshly made Crescent Cordon Bleu. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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