Recipe for Crab Benedict from the Sandwiches section.
Crab Benedict1 pound fresh crabmeat, drained and flaked
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 tablespoons mayonnaise or salad dressing
1 tablespoon Worcestershire sauce
1 tablespoon butter or margarine, melted
1 (1 1/8 ounce) package Hollandaise sauce mix
4 English muffins, split and toasted Combine first 5 ingredients; saut? mixture in melted butter until thoroughly heated. Prepare Hollandaise sauce according to package directions (or make your own!). Spoon crabmeat mixture over cut sides of English muffins; top with Hollandaise sauce. Makes 4 servings.
We hope you enjoy your freshly made Crab Benedict. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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