Recipe for Egg Salad from the Sandwiches section.
Egg SaladPosted by TurtleBug at recipegoldmine.com 11/8/2001 9:29 am This is the best recipe I have found for Egg Salad. The flavor is wonderful. 8 (10-minute) hard boiled eggs (11 minutes out of refrigerator)
1/2 cup red sweet onions, diced)
3 garlic cloves, minced finely
1 1/2 teaspoons kosher course salt
1 teaspoon fresh ground black pepper
1 cup mayonnaise
1/4 cup fresh basil (cut into strips) After boiling eggs, chill in ice water for 15 minutes. Peel off the shells. Blend all ingredients together. Serve on bread or toast.
We hope you enjoy your freshly made Egg Salad. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
