Recipe for French Dip Sandwich With Au Jus from the Sandwiches section.
French Dip Sandwich with au JusPosted by LladyRusty at recipegoldmine.com 6/25/01 12:46:19 pm Source: Posted by liz 12 February 2000 11:17 pm 1 (3 pound) beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 peppercorns (3 to 4)
8 French rolls, split Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on buttered and toasted rolls. Servings: 8
We hope you enjoy your freshly made French Dip Sandwich With Au Jus. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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