Recipe for Lasagna On A Bun from the Sandwiches section.
Lasagna on a Bun1 pound ground beef
8 buns
1 cup spaghetti sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup ricotta cheese
1/4 cup Parmesan cheese
1 cup shredded Cheddar Cheese
1 cup shredded mozzarella cheese In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally. While meat is cooking, cut top off of rolls and hollow out the center. After meat is no longer pink, drain. Add spaghetti sauce, garlic powder and Italian seasoning. Mix well and simmer until sauce is heated. In a separate bowl, Combine ricotta cheese, Parmesan cheese and half of both the Cheddar and the mozzarella. Mix well and set aside. Add beef mixture equally to the buns. Top the meat mixture with equal parts of the cheese mixture. Place on baking sheet and lightly cover with foil. Bake at 350 degrees F for 20 minutes. Uncover and sprinkle with remaining Cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted. Serve immediately. Serves 8. Can be frozen for leftovers.
We hope you enjoy your freshly made Lasagna On A Bun. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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