Recipe for Maid-rites from the Sandwiches section.
Maid-Rites1 1/2 pounds ground beef
1 medium onion, chopped
1 can chicken broth
Salt and pepper Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions begin to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook until liquid evaporates. Serve on buns with slices of dill pickle.
We hope you enjoy your freshly made Maid-rites. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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