Recipe for Oven Pit Barbecue from the Sandwiches section.
Oven "Pit" Barbecue1 (5 pound) boneless chuck roast Marinade
1 (16 ounce) can whole, peeled tomatoes
1 tablespoon hot chile salsa
3/4 teaspoon garlic salt
1 teaspoon ground pepper
1 large onion, chopped
1 cup celery chopped
1 (4 ounce) can chopped green chiles
1/2 teaspoon salt Combine marinade ingredients and pour over the roast. Cover and refrigerate overnight. Bake at 275 degrees F for a maximum of 10 hours. The meat will shred very easily. Excellent for burritos or served on onion rolls. Makes approximately 25 sandwiches.
We hope you enjoy your freshly made Oven Pit Barbecue. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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