Recipe for Red Hots from the Sandwiches section.
Red Hots1 pound ground beef
1 can Cheddar cheese soup
1 can Ro-Tel? tomatoes and green chiles, drained Brown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed. If you can't find Ro-Tel?, use 4 ounces medium picante sauce and 4 ounces chopped green chiles. Serve over toast. Serves 2 to 4.
We hope you enjoy your freshly made Red Hots. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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