Recipe for Saucy Franks from the Sandwiches section.
Saucy Franks3 slices bacon, diced 1/2 cup chopped onion 2 tablespoons chopped green bell pepper 3/4 cup unsweetened pineapple juice 1/2 cup catsup 1/8 teaspoon chili powder 10 hot dogs, sliced into 1/2-inch pieces 10 hamburger buns Cook bacon until crispy. Add onion and green pepper; cook until limp. Add pineapple juice, catsup and chili powder. Add hot dog slices; cover and bring to a boil. Lower heat and simmer 8 to 10 minutes. Spoon onto warm hamburger buns. Sprinkle with cheese if desired.
We hope you enjoy your freshly made Saucy Franks. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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