Recipe for Shrimp Melts from the Sandwiches section.
Shrimp Melts1 (14-inch) loaf Italian bread
3/4 pound cleaned diced shrimp
3/4 cup bottles salsa
2 avocados, sliced
6 ounces shredded Monterey jack cheese Split bread loaf in half lengthwise. Saut? shrimp in medium-size skillet with salsa for about 4 minutes. Layer avocados on bread halves, dividing evenly. Spoon shrimp on avocado. Top with cheese. Broil 2 to 3 minutes or until cheese melts. Cut each half in half. Makes 4 servings.
We hope you enjoy your freshly made Shrimp Melts. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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