Recipe for Tangy Barbecue Sandwiches from the Sandwiches section.
Tangy Barbecue Sandwiches3 cups chopped celery
1 cup chopped onion
1 cup catsup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 (3 to 4 pound) boneless chuck
roast, trimmed
14 to 18 hamburger buns, split In a crockpot, combine the first 12 ingredients; mix well. Add roast. Cover and cook on HIGH for 6 to 7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
We hope you enjoy your freshly made Tangy Barbecue Sandwiches. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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