Recipe for Herbed Lemon Butter from the Sauces section.
Herbed Lemon Butter1/4 cup butter or margarine
Grated peel and juice of 1/2 lemon
1 tablespoon chopped parsley
1/4 teaspoon oregano or basil leaves, crushed
Cooked vegetables In small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables. Makes about 1/3 cup. Variation
In small bowl, combine softened butter, lemon peel and juice, parsley and oregano. Serve over cooked vegetables.
We hope you enjoy your freshly made Herbed Lemon Butter. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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