Recipe for Salami from the Sausage section.
Salami5 pounds ground beef
2 1/2 teaspoons liquid salt
1 teaspoon garlic salt
4 tablespoons curing salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons coarse pepper Knead all ingredients together. Put in a covered bowl and refrigerate 4 days. Knead for 5 minutes each day. Recover and refrigerate. On the fourth day divide in quarters, making each quarter into a roll. Bake at 150 degrees F for 10 hours (or longer). Bake on broiling pan.
We hope you enjoy your freshly made Salami. This recipe came from Sausage's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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