Recipe for Summer Sausage from the Sausage section.
Summer Sausage2 pounds lean ground beef
2 tablespoons Tender Quick? (Morton's curing salt)
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1 cup water
2 tablespoons Liquid Smoke
1/4 teaspoon garlic salt
1 teaspoon whole black pepper Mix thoroughly by hand and shape into 3 rolls. Chill at least 24 hours. Bake at 250 degrees F for 2 hours on rack in broiler.
We hope you enjoy your freshly made Summer Sausage. This recipe came from Sausage's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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