Spuds and Sausages in a Bag

4 lunch-size paper bags
4 medium-size potatoes, peeled, sliced 1/4-inch thick
2 scallions, chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried oregano or 2 teaspoon fresh oregano
2 tablespoons melted butter, margarine or olive oil
4 mild Italian sausages or smoked bratwurst

Preheat oven to 375 degrees F.

Lightly oil inside bottom of paper bags. Place bags on a cookie sheet. Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.

Place 1 sausage in each bag. Fold down bag tops and secure with paper clips. Bake 1 hour, until potatoes are cooked through.

Serve on individual plates.

Makes 4 servings.