Recipe for Philadelphia Scrapple from the Sausage section.
Philadelphia Scrapple1 quart water
1 cup white cornmeal
1 pound pork liver sausage, crumbled or finely chopped
3 onions, diced
1/2 teaspoon sage
1/2 teaspoon thyme
1 teaspoon salt
Pepper, to taste Bring water to boil. Let boil after adding each ingredient in order, then cover and simmer for 1 1/2 hours, stirring frequently. Pour into loaf pan and cool. Slice and fry. If 1 pint milk and 1 pint water are used as the liquid, the scrapple will brown more easily.
We hope you enjoy your freshly made Philadelphia Scrapple. This recipe came from Sausage's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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