Recipe for Chicago Public School Cafeteria Butter Cookies from the School Cafeteria section.
Chicago Public School Cafeteria Butter Cookies2 sticks (1 cup) softened butter
2/3 cup granulated sugar
2 cups plus 2 tablespoons all-purpose flour
2 teaspoons vanilla extract Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; Flatten on ungreased cookie sheets. Bake until golden brown. Makes about 1 1/2 dozen.
We hope you enjoy your freshly made Chicago Public School Cafeteria Butter Cookies. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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