Recipe for Tamale Pie from the School Cafeteria section.
Tamale PieA school cafeteria favorite from the 1950s. 1 pound sausage
1 can whole kernel corn
1 (No. 2) can tomatoes
1/2 cup melted margarine
3 tablespoons chili powder
1 teaspoon salt
1 cup milk
1 egg
Chopped ripe olives (optional) Brown sausage. Combine ingredients and bring to a boil. Remove and add 2 cups yellow cornmeal. Bake in a greased casserole for 45 minutes at 350 degrees F.
We hope you enjoy your freshly made Tamale Pie. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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