Recipe for School Lunch Rolls from the School Cafeteria section.
School Lunch RollsShared by Alma with recipegoldmine.com This recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi. 2 1/2 pounds plain flour
1/2 cup dry milk
1/2 cup granulated sugar
1 1/2 tablespoons salt
1/4 cup instant yeast
3/4 cup melted, cooled butter or shortening (room temperature)
3 cups lukewarm water Sift together all of the dry ingredients. Mix Well, Add yeast, lukewarm water and cooled melted butter. Beat 15 minutes (important). Let rise. Roll out to 1/2- to 3/4-inch thick. Cut out rolls with cutter. Place on greased pans. Let rise again. Bake at 350 degrees F until done. Butter tops. Serves 65.
We hope you enjoy your freshly made School Lunch Rolls. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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