Recipe for Cafeteria Apple Crisp from the School Cafeteria section.
Cafeteria Apple Crisp4 pounds apples, pared and sliced
1 pound brown sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup water Topping
1 cup rolled oats
1/2 pound brown sugar
1 1/4 cups all-purpose flour
1/4 cup butter Filling: Place apples in a greased 12 x 20 x 2-inch baking pan. Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping. Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender.
We hope you enjoy your freshly made Cafeteria Apple Crisp. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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