Recipe for Cinnamon Walnut Socnes from the Scones section.
Cinnamon Walnut Scones1 3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4 1/2 teaspoons granulated sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
2 eggs
1/3 cup whipping cream
1/4 cup buttermilk In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream. Stir into dry ingredients just until moistened. Turn onto a floured surface. Gently pat into a 7-inch circle, 3/4 inch thick. Cut into 8 wedges. Separate wedges, then place on a greased baking sheet. Brush with buttermilk. Let rest 15 minutes. Bake at 450 degrees F for 14 to 16 minutes or until golden brown.
We hope you enjoy your freshly made Cinnamon Walnut Socnes. This recipe came from Scones's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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