Recipe for Treacle Scones from the Scones section.
Treacle Scones2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/3 cup butter
3 tablespoons molasses
2/3 cup buttermilk Mix flour, baking powder, baking soda, salt, cinnamon and ginger in a bowl. Cut in butter with a pastry blender or rub in with your finger tips. Mix in molasses and buttermilk. Turn dough out on a lightly floured board, and pat into a circle about 1/2-inch thick. Cut in wedges. Sprinkle tops with cinnamon and sugar, if desired. Bake on cookie sheet at 400 degrees F for about 15 minutes. Serve warm with butter. Makes 12.
We hope you enjoy your freshly made Treacle Scones. This recipe came from Scones's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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