Recipe for Lemonade Scones from the Scones section.
Lemonade Scones4 cups self-rising flour
1 1/4 cup cream
1 (12 ounce) can lemonade
1 teaspoon salt
1 egg, beaten
1/3 cup milk Preheat oven to 350 degrees F. Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass. Put on a cookie sheet just touching. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.
We hope you enjoy your freshly made Lemonade Scones. This recipe came from Scones's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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